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The Art
of the Restaurant Review is:
SIX weeks of lessons
and assignments that push writers to discover the food critic within.
Become
a professional eater by following the advice in this course:
* Learn
what food and restaurant critiquing means.
* Study
the ethical considerations restaurant reviewers must know.
* Learn
when and when not to use a fake name.
* Discover
how to pay for your meals without being discovered.
* Use
the detailed handouts to learn how to rate the different elements of the dining
experience.
* Learn
when to bring guests and how to choose appropriately.
* Read
about the many ways to learn more and grow in your work.
* Study
the list of do’s and don’ts for new reviewers.
More
than the in-depth, thorough teaching on how to successfully review restaurants,
you will love the lessons that teach on:
* How
to get paid, AND how to get paid MORE.
* How
to negotiate with your editor.
* How
to create a system for tracking your food descriptions to keep your writing
work as FRESH as the food you are reviewing.
Some of
the best information is in the part of the course that covers “Creating the
Package,” which is designed to help you create the best you, on paper and in
person, that will attract editors to your work.
You
want more? Okay….
You will
learn how to:
* Find
your unique voice
* Write
different types of reviews. (Bet you can’t wait to find out what they are.)
* Train
your palate
* Increase
your discernment of flavors, freshness, preparation methods
Each session is limited to EIGHT
students.
Register now to reserve your
spot.
Next session begins July 13, 2009
and runs through the week of August 17th.
I will
also share my best resources with course members. AND YES! I review, update,
and add to the resources for each separate session so that you are not getting
worn out, outdated or just plain ‘missing’ information.
You
will be given serious, essential, insider TIPS based on experience of real live
restaurant reviewers.
I will
point you to where the jobs are and how to find the openings that are right for
you…or how to create your own jobs and openings!
This
course is designed to show you how to create the space to grow your food
writing career through restaurant reviews that you will write for newspapers,
websites and magazines.
Each lesson
has an assignment. We will also have at least TWO phone sessions where we can
share our questions and learn to grow together.
EACH
LESSON WILL BE EMAILED ON MONDAY MORNING during the run of the course. You can
read the lesson on your own time, do the assignments any time during the week.
Can’t
wait? I am still offering this course as a one-on-one course where you work
directly with me. The price is the same.
For six food-filled years, I
reviewed restaurants on a weekly basis. When I started I was stumped! I looked
high and low and found NO resources to help me. So…I made it up as I went
along!
You shouldn’t have to work so
hard at it. (and you won’t have to if you take this course). I am giving up all my best information,
learned and earned on the job,
plus loads of advice and experience from other food critics and food writers!
Okay, I know the course sounds
enticing but what if you are still wondering if it's for you?
No
problem. I guarantee this course – all you have to do is send me an email
before the THIRD lesson is emailed and withdraw from the course to receive a
full refund.
·
Still wondering? I'm
keeping the cost ridiculously low so that anyone, everyone who wants to
take this class can.
·
Register now for only $64
· Each session is limited to EIGHT students.
· Register now to reserve your spot.
· Next session begins July 13, 2009 and runs through the week of August 17th.
P.S. – if you’ve taken the
Art of the Restaurant Review, you can take it again for free. Just email me at
pwhite05 (at) twcny.rr.com and ask to be added to the course that begins July
13 OR ask to take it one-on-one with me.
· Can't wait to "see" you in class!
Warmly,
Pam White
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